WHAT TO PLANT IN NOVEMBER

BEETS

Beets are a unique source of phytonutrients called betalains. Betanin and vulgaxanthin are the two best-studied betalains from beets, and both have been shown to provide antioxidant, anti-inflammatory, and detoxification support. The detox support provided by betalains includes support of some especially important Phase 2 detox steps involving glutathione. Although you can see these betalain pigments in other foods (like the stems of chard or rhubarb), the concentration of betalains in the peel and flesh of beets gives you an unexpectedly great opportunity for these health benefits.
 
 
 

CILIANTRO

Cilantro (Coriandrum sativum L) is part of the Apiaceae family, which contains 3,700 species, including carrots, celery, and parsley. All parts of the plant are edible, but people most commonly use the fresh leaves and dried seeds in cooking. Cilantro has been a part of global cuisine for a long time. It is a good source of antioxidants. Using cilantro to flavor food may encourage people to use less salt and reduce their sodium intake. People use cilantro as a flavorsome addition to soups, salads, curries, and other dishes. In some parts of the world, people call it coriander. In the United States, cilantro refers to the leaves, and coriander refers to the seeds. Its nutritional content may provide a range of health benefits.
 

ICEBURG LETTUCE

Iceberg lettuce grows in a similar way as cabbage and it is made up of pale green edible leaves. Iceberg’s taste is on the milder side when compared with other lettuce varieties and although not as high in vitamins and minerals as darker leafy greens, iceberg lettuce has a high water content and contains vitamin K, vitamin C, folate, and potassium.
 
 
 
 
 
 
 

CARROTS

Carrots are root vegetables that were first grown in Afghanistan around 900 AD. Orange may be their best-known color, but they also come in other hues, including purple, yellow, red, and white. Early carrots were purple or yellow. Orange carrots were developed in Central Europe around the 15th or 16th century. This popular and versatile veggie may taste slightly different depending on the color, size, and where it’s grown. The sugar in carrots gives them a slightly sweet flavor, but they also can taste earthy or bitter.
 
 
 
 

ONIONS

Onion, (Allium cepa), herbaceous biennial plant in the amaryllis family (Amaryllidaceae) grown for its edible bulb. The onion is likely native to southwestern Asia but is now grown throughout the world, chiefly in the temperate zones. Onions are low in nutrients but are valued for their flavour and are used widely in cooking.